Grilled tiny spuds with fresh rosemary and feta

Om.  Life is good.  I'm going to write self-help books about grilling your way to serenity, except that I'm way too relaxed.

Last night I marinaded a couple pork chops and a bunch of tiny new potatoes in Ms. Janie's fig jam vinaigrette. After I turned them over on the gas grill I put fresh mint sprigs on top of the chops, and fresh rosemary on the spuds.  While this was good, nirvana didn't really arrive until I sprinkled the feta on the hot rosemary potatoes.  One with the universe.

© 2012 Nancy L. Ruder

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