Potato salad

All my recipe googling did not lead to actually following a recipe. Made some good potato salad, though:

Boil red potatoes in their jackets

In a skillet brown fresh rosemary, fresh thyme, pine nuts, and 2 cloves of garlic

Cool potatoes and cut into bite-size chunks

Make a vinaigrette with 3/4 c olive oil, 1/4 c fresh lemon juice, 1 t lemon zest. Smash the browned garlic and add it to the vinaigrette.

In a large bowl place potatoes, thyme and rosemary, pine nuts. Stir in vinaigrette. Let sit overnight. Serve cold garnished with crumbled feta cheese.

The jicama salad was not worth repeating. Vinaigrette is very hard to spell correctly.

© 2009 Nancy L. Ruder

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