Om. Life is good. I'm going to write self-help books about grilling your way to serenity, except that I'm way too relaxed.
Last night I marinaded a couple pork chops and a bunch of tiny new potatoes in Ms. Janie's fig jam vinaigrette. After I turned them over on the gas grill I put fresh mint sprigs on top of the chops, and fresh rosemary on the spuds. While this was good, nirvana didn't really arrive until I sprinkled the feta on the hot rosemary potatoes. One with the universe.
© 2012 Nancy L. Ruder